I'm a little bit late...again, but I just realized it was April. Like, how is it already April?? Apparently time flies when you're not really doing anything, ha. Anyways -here's what's leftover from March in my camera roll.
I'm looking at this now thinking, "whyyy didn't I instagram that while I had the chance!" I get really bored in traffic on my way to work so I'm always trying to take pictures. Most turn out to be nothing, but this one's pretty cool looking.
Also a picture taken on my drive. The flowers and the tree's started to bloom a few weeks ago and I have to be honest...North Carolina's looking pretty good.
From a day date a few Sundays ago. Seriously good homemade onion rings. I'm allowing myself a cheat meal once I'm through with the 21 day fix, before I start...another one...yes...and this is where I want to go. But not for the onion rings, for the pie.
Somewhere I probably won't be going to again, haha. So we went to Bojangles for the first time ever last month, and we were like such amateurs. First of all she was talking so fast and was like, "what's your fixing'? And we were like, "uh. What?" Then John took like ten minutes to read the menu (inside) and we were just so awkward so we left and took it home, haha. It was pretty good though. And I got "Cheerwine" to drink, which is like a big thing here. I thought it tasted just like Faygo Rock n' Rye if you're a Michigan person. (And I did get the kids meal, Jessica!)
From our long, long drive to Michigan. How pathetic looking is he haha?
So no surprise, but I'm obsessed with workout clothes right now. I feel like I'm basically living in them anymore between working out everyday and babysitting. I've discovered Marshalls is THE best place to find a good steal. I got an entire Nike outfit for like, $35. (Also Nordstrom rack is really good too.)
Food pictures are not really my thing (at least not when it's my food, haha), but I'm seriously having so much fun in the kitchen lately. Our fridge was pretty bare the other weekend and I put together a spinach, kale and egg quiche with a sweet potato "crust" (diced, sautéed with tumeric and honey) and then topped it with super thinly sliced shallots. Seriously, someone get me on Chopped.
Annnd that's literally it. Until next time. xx